Formulation, composition or foodstuff additives for the modification of glycemic response methods of manufacturing and using the same
The story of two stone and one bird:
It is very rare that different cyclodextrins are combined in the same formulation, but there are examples on the market. Hoow Foods‘s invention uses one CD which hides the unpleasant taste of any phenylpropanoid from the sensory receptors. This will have the added advantage that the phenylpropanoids will be protected from the acidic environment of the stomach allowing more of them to reach the intestines. Adding a second cyclodextrin that has not been complexed makes the composition behave similarly to known sugars and starches thereby minimising any effect on the texture of the foods to which it is added.
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