Preparation method of edible cell culture meat 3D scaffold using ionic crosslinking

Interesting invention about the preparation method of an edible cell culture meat 3D scaffold using ionic crosslinking of chitosan oligosaccharide and sodium alginate. The cell culture meat 3D scaffold prepared by the method does not use any animal source component, is safe and edible, has good cell adhesion and compatibility, is used for the culture of skeletal muscle cells, and provides support for the manufacturing of cell culture meat.

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