From peptides to sugars: Design, Synthesis, and Characterization of Stapled Oligosaccharides. Oligosaccharide stapling increases enzymatic stability and cell penetration, opening new opportunities for using glycans in medicinal chemistry. – Max Planck Institute Manuel Garcia RicardoEmelie Ellen Reuber, Ling Yao, José Angel Danglad-FloresMartina DelbiancoPeter Seeberger
Wonderful chemistry and insightful new possibilities.

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