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Various effects of the novel product, “Nanochitin”, prepared from crab shells, on the skin

Nov 10, 2022Tamas Sohajdacarbohydrates, drug developmentglycotime

Oral, topical, and agrochemical uses of nanochitin presented by Shinsuke Ifuku from Tottori University.

See the full article

DOI: https://doi.org/10.32285/glycoforum.25A10

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