Today’s cyclodextrin:
Health Canada | Santé Canada has amended the “List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents” to allow for the use of α-cyclodextrin in foods like, but not limited to: beverage whiteners, unstandardized dips, unstandardized bakery products, unstandardized dressing for salads, and yogurt.
![](https://www.carbohyde.com/wp-content/uploads/2023/06/image-12.png)