Today’s cyclodextrin is a bit neglected, yet very important topic: Application of Cyclodextrins for Improvement Food Quality via Intelligent and Active Packaging
Did you know that CDs can be used to interact with the product or its environment to improve one or more aspects of its quality or safety? A known problem with some of these types of packaging is that the bioactive compounds that are housed in the CD can interact with food and can modify its taste, smell, color and/or texture.
A bright team from Universidad de Guadalajara dives into the topic and comes up with practical suggestions
Intelligent and Active Packaging: A Review of the Application of Cyclodextrins for Improvement Food Quality[v1] | Preprints.org
