today’s #cyclodextrin:
In Hungary we had a frosty week of spring. So my thoughts were around warming up, and what could be better for that than a tea? And why not with some cyclodextrin? So here is a collection of some relevant papers in this special use for inspiration of further research:

SETTING TO AROMATIZE TEA USING CYCLODEXTRIN INCLUSION COMPLEX AND GRANULATE OR SUSPENSION FOR AROMATIZATION PREPARED AS SET

Prebiotic green tea beverage added inclusion complexes of catechin and β-cyclodextrin: Physicochemical characteristics during storage

Interactions between β-cyclodextrin and tea catechins, and potential anti-osteoclastogenesis activity of the (−)-epigallocatechin-3-gallate–β-cyclodextrin complex