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    • - The Carbohydrate Chronicles Season 1 / Episode 2 with Thorsteinn Loftsson
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CarboHyde

SUGAR IS LIFE

  • Home
  • About Us
  • Pipeline
  • Technology
  • Career
  • CarboHyde News
  • CarboHyde’s Blog
  • Listen to the Carbohydrate Chronicles Podcast!
    • The Carbohydrate Chronicles Season 1 / Episode 2 with Thorsteinn Loftsson
    • The Carbohydrate Chronicles Season 1 / Episode 1 with Tony Molinaro

Hot topic: Tea and cyclodextrins

Mar 31, 2023Tamas SohajdaToday's cyclodextrin

today’s #cyclodextrin:
In Hungary we had a frosty week of spring. So my thoughts were around warming up, and what could be better for that than a tea? And why not with some cyclodextrin? So here is a collection of some relevant papers in this special use for inspiration of further research:

SETTING TO AROMATIZE TEA USING CYCLODEXTRIN INCLUSION COMPLEX AND GRANULATE OR SUSPENSION FOR AROMATIZATION PREPARED AS SET

Prebiotic green tea beverage added inclusion complexes of catechin and β-cyclodextrin: Physicochemical characteristics during storage

Interactions between β-cyclodextrin and tea catechins, and potential anti-osteoclastogenesis activity of the (−)-epigallocatechin-3-gallate–β-cyclodextrin complex

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