From improving bioavailability to enhancing stability and masking off-flavors, cyclodextrins are revolutionizing the way we formulate food supplements and functional ingredients.
In this episode, we break down the science into practical insights and explore how these ring-shaped sugar molecules are making a real impact in health and nutrition.
Tune in now and discover why cyclodextrins might be your next formulation game-changer!
Carbohydrate Chronicles Season 2 / Ep 4 Cyclodextrin in food and nutraceuticals – CarboHyde
